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Binns, Richard - FRENCH LEAVE 3 [Guide to France] 1986
[A73860]

£1.00

Author: Binns, Richard
Title: FRENCH LEAVE 3 Completely revised and englarged
PlacePub: London
Publisher: Corgi
Date: 1986
Illustrations: Maps throughout.

Narrow octavo pictorial laminated card covers (slight creasing) 320pp printed in red and black featuring the gastronomic specialities of each area. *600 hotel & restaurant recommendations including many more inexpensive locations, 2,000-plus menu terms translated. Index of wines and cheeses. Translation of road signs. Suggested itineraries for sightseeing tours in 22 regions.

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